Your will get a email when your items are ready for pickup. Pick ups are available Tue.-Fri. 10am-4pm and Sat. 10am-2pm. Please view our local pickup and shipping policies HERE.
This is a SMALLER, petite, oyster packed full of meat! This oyster is 2.5 inches long, with a beautiful deep-cupped shell! We grow our oysters in a high salinity area, which gives them a salty taste!
Flavor profile: Salty, earthy and refreshing.
Size: 1.75-2 inches
Storing your shellfish:
1. When you receive your fresh oysters, remove them from the shipping package.
2. Place them in an open container (like a bowl or deep cooking pan).
3. Cover your oysters with a damp towel or layers of damp newspaper.
4. Place your oysters in the refrigerator.
5. Oysters will keep this way for 5-7 days.
WARNING! *Eating raw or undercooked oysters, clams, or mussels may cause severe illness. People with the following conditions are at especially high risk - liver disease, alcoholism, diabetes, cancer, stomach or blood disorder or weakened immune system. Ask your doctor if you are unsure of your risk. If you eat raw or undercooked shellfish and become sick see a doctor immediately.
